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Hi, Jean Okimoto here, with a birthday card featuring the new Grand Happy Birthday Die. I love how big it is…perfect for aging eyes like mine! The 2014 Creative Elegance Collection includes great Valentine and all-occasion dies and Dave's new line of Designer Stencils.
Memory Box Products
- NEW – Grand Happy Birthday 98838
- NEW – Hearts and Stars 98755
- Scalloped Cake Plate 98541
- Petite Cake 98547
- Dots Signature Patterns – Thistle, Bubblegum, Key Lime
- Cherry Blossom Cardstock
- Vanilla Bean Cardstock (5" square card)
- Parchment Cardstock
Other Supplies
- Diecut Machine and Plates
- Scor-Tape
- Clearsnap Cotton Candy Glitter
- 1/8" Foam Dots
Diecut Grand Happy Birthday, trim it and attach it to the card. Diecut and assemble the cakes and cake plates. Attach them to the card with foam dots. Attach Scor-Tape to a scrap of Cherry Blossom Cardstock and brush Cotton Candy Glitter onto the adhesive. Diecut Hearts and Stars from the glittered cardstock. Attach the stars to the card – use foam dots for the medium and large stars.
Special thanks to everyone who took last weekend's Memory Box classes at the Tukwila Impress. It's always fun to play with the latest, greatest Memory Box products…and last Saturday was no exception!
festive! Love the pink and brown and the sweet cake!
This was one of the first dies that I bought from the new release. I’m so glad to see what can be done with it. Cute card.
this is really a versatile die. I can see that it is one I need!
How pretty. I love the Happy Birthday die. That’s a got-to-have die !!!!
Both cards are great. I can’t pick a favorite. Oh, but wait, I don’t have to. I can love them both. I love that type of die. So cool!
Love the simplicity of the grand happy birthday die. The card is good with the wonderful colors and cake. I’d be happy to receive it.
Cool sentiment dies, love the birthday cakes all in polka dots!!
Such a beautiful birthday card and cake! Thanks for the ideas!
This card style works for both young and old!
It’s quickly becoming one of my new favorites. Thanks for your comments!