‘Twas the night before Christmas – and you need some quick dinner party favors. Diecuts, rub-on transfers and foiled greeting tabs add a festive finale to holiday celebrations. Hi, Jean here with simple candy wrappers for your guests.
Cut Cranberry, Cilantro and Raspberry Sorbet 8.5×11″ cardstock with the 2-7/8″ wide Wrapped Stitched Slim Rectangles die. Score and crease them at 3-7/8″ and 4-1/8″. The stitched design frames the holiday icons.
Cut Wreath Sprigs from two shades of the green from Greenery 6×6 Collection. Create a circle guide for the sprigs by pressure-embossing the 1-1/2″ Circle Basics die onto the front of the treat wrapper. Attach the springs in alternating greens.
Cut the berries – from the Festive Holly set – from a red Festive Glitter Pad 6×6. Attach the diecuts and add a Merry and Bright Foil Greeting Tab Banner.
Cut the Festive Holly stem from dark brown cardstock. Cut the leaves from a Greenery 6×6. Cut more berries from the Festive Glitter Pad red 6×6. Attach the diecuts to the wrapper and add a Merry Christmas White Circle Foil Tab.
Cut two 1″ circles and one 1-1/4″ circle of Cranberry Cardstock with the Circle Basics dies. Carefully cut 3 designs from the Snowflake Rub-Ons and remove the paper liner. Tap the rub-ons onto cardstock circles. Place them between 2 sheets of printer paper and run them through a diecut machine using the plates used for cutting. Carefully remove the plastic liner.
Attach the circles to the wrapper and add a Christmas Labels Foil Greetings White Tab.
I’ve used Theo organic Peppermint Cocoa Cups for the treats – and folded and taped the bottom edge behind the candy to make it more compact. Attach the candy inside the wrapper with doublestick tape. Tie it with gold cord and curl the cord with the side of a bonefolder or plastic burnishing tool. Ghiradelli chocolate squares would also be great in these wrappers.
Thanks for visiting our blog – hope you’ve enjoyed our latest designs. Happy Holidays if you’re celebrating tomorrow!
Supplies
