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Chocolates are an essential part of Valentine’s Day – let Memory Box diecuts add some creativity and color to the celebration. My treat totes are usually quick and easy – these have more details to make them extra-special. Hi, Jean here with designs featuring the new Bird Blossoms die set and the Birthday Chic Clear Stamps and Die Set.
Cut Raspberry Sorbet and light Kraft cardstock with the second-largest Wrapped Stitched Slim Rectangles die. Score and crease them at 3-7/8″ and 4-1/8″.
Cut the peach/tan/gold Gladiola Plaid 6×6 with the second-largest Double Stitch Happy Heart Cut Out die. Cut the orange/gold Glitzy Glitter Pad 6×6 with the second-smallest Double Stitch Happy Heart Cut Out die. Cut the 9 main flower sections of the new Bird Blossoms set from the light coral Blush Collection 6×6. Stamp the “love” portion of the “birthday love” greeting from the Birthday Chic stamp set on same 6×6 with Tulip Red VersaFine Clair. Quickly heat-emboss it with detail clear powder. Attach the diecuts to the folded rectangle. Attach the chocolates with double-stick tape. Tie the wrappers with gold cord (about 14″). Curl the cord with the side of a bonefolder or the plastic burnishing tool – follow the curve of the cord for best results.
Attach adhesive label paper (or a sticker sheet) to pale aqua felt and diecut the main section of the Bird Blossoms bird. Cut the wing and beak/head section from a dark turquoise 6×6 in the Lagoon Collection. Color the beak and eye areas with a dark brown or black marker. Stamp the greeting from the Birthday Chic set on Cherry Red cardstock with Nocturne VersaFine Clair. Quickly heat-emboss it with detail clear powder. Cut it with the second-largest Double Stitch Happy Heart Cut Out die. Attach the diecuts and chocolate, tie and curl the cord. Punch and attach three 1/4″ circles from the red Glitzy Glitter Pad 6×6.
Thanks for visiting our blog – Happy Valentine’s Day to everyone celebrating on Friday!
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