Introducing….
Hello, My name is Jennifer Van Pelt and I am so excited for our store and teachers to be included on the Memory Box Design Team! We have several teachers and myself of course, who…
Hello, My name is Jennifer Van Pelt and I am so excited for our store and teachers to be included on the Memory Box Design Team! We have several teachers and myself of course, who…
Sunny San Diego? Not today! We are experiencing a heavy rain and wind storm. Just last week we had our large backyard Pepper trees thinned and today the rain and wind just flow through the…
It’s Angela again – if you are Angela’s Husband, stop reading right now or you will ruin your Valentine’s surprise! One of my favorite things about the Memory Box 6×6 paper packs is that the hard…
I'm always on the look out for fun, new techniques to bring to classes at One Little Spark. This one falls right into that category – not only is it fun, but it's easy, too!!…
Hi everyone, Melissa here with a cute Valentines Day card to show you. I used one of my favorite images from the new Valentines Release, Owl Always Love You (C1314). I have to say that…
I am so thankful to be on the Memory Box Design Team… My name is Heather Brown and I found stamping about 5 years ago and have been in love every since. I was even…
Hi! My name is Debbie Fitch. I teach and demo at Baas Junction in Toledo, Ohio. I have loved Memorybox stamps and their distinctive style for years. I like the fact that you can use…
I have to confess….these two stamps – Branch Heart and Batik Birds are real favorites of mine from this new Memory Box release. Though, truth be told, I also really love Sonoma Print. Nesting Birds…
Hello! My name is Angela Finet, and I have been teaching stamping and book binding classes across the United States for 10 years. Nearly 7 years ago, I opened Angela's Happy Stamper, a rubber stamping…
The Gossamer paper is so lovely that I have been hoarding the scraps that I have left over from all my projects. This card was pieced together using scraps from my scrap pile. Recipe: The base…