Kiss Me, I’m Irish
When I saw this E1336 Shamrock stamp, I thought it would be perfect for the kissing technique. To make this card, cut a water notecard to 4-1/4 square. Next cut a piece of dark green…
When I saw this E1336 Shamrock stamp, I thought it would be perfect for the kissing technique. To make this card, cut a water notecard to 4-1/4 square. Next cut a piece of dark green…
Pat Holcomb is one of our star technique teachers and she came up with this fabulous card using the Memory Box First Flight and Wild Roses stamps plus a few techniques using Tim Holtz products….
I’m as excited for spring as the Flutter Chick, after what has been a brutal winter here on the East Coast! When I saw the Woodland Basket image (from the new Easter Suite collection), it’s…
Have you ever seen such an elegant egg stamp as this new one from the new Easter Release? It was definitely an "oh wow!" moment the minute I saw it! I wanted this to be a simple card…
Look who came upon this Easter egg tree! Little squirrel finds this colorful tree quite curious on Easter morning. I think she'll hop along the fence and find her way up the tree for a…
If you missed the class Julia did at The Stamp Addict using Memory Box stamps and the Cuttlebug here is one the cards and how it was made: Supplies Card base: Kromecoat White Rose colored piece:…
I'm a little jealous of those of you seeing signs of spring, when all I see out my window is snow. At least I have pretty stamps with floral images to play with to help…
That's what everything looks like around here….clean and crisp. The recent rains have washed every leaf, tree and bush leaving them all shiny and fresh. The air is still a little cool (sorry east coasters)…
When I first saw the Dandelion stamp from the Spring Collection it made my heart beat a little faster. It was one of those magical moments where you feel instant inspiration and I knew that…
Valentine's Day, Presidents Day – and before you know it, St. Patrick's Day and Easter – the holidays are just flying by. Take a moment to create some all-occasion cards today – here's one, using…