Greet the season with a Vintage Tray of iced holiday cookies and chocolate mint patties. Hi, Jean here with a mix of winter pastels and sweet treats from our latest collection.
Cut 2 rectangle and 3 circle scalloped Dimpled Cookies from dark brown cardstock.
Cut 2 scalloped circles from the mint green Rainbow Reflections 6s6. Trim one with the small circle die. Cut the small rectangle from the pink Vintage Pastel Mirror Cardstock 6×6. Cut the snowflake – from the new Drifting Snowflakes die set – from one of the white Delicate Pastel Glitter Pad 6×6’s.
Cut 2 scalloped circles from the pale aqua Vintage Pastel sheet. Trim one of them with the small circle die.
Cut scalloped circles from the pink and mint green 6×6’s and trim them with the small circle die.
Cut Vintage Tray from white cardstock and attach it to a white A6 card (4-½” x 6-¼”). Attach the circle and rectangle diecuts – use foam tape for the pink and aqua diecuts in the large rectangle section.
Stamp the greeting – from the Sweet Christmas Clear Stamp Set – on white cardstock with Pink Radiant Neon ink. Quickly heat-emboss it with detail clear powder. Attach it with foam tape. Add clear jewels.
Cut an A6-sized piece of cardstock to protect the card front for mailing.
The Rainbow Reflections and Vintage Pastel Mirror Cardstock packs highlight the details of these holiday designs. Christmas isn’t complete with cookies and chocolate mints!
Thanks for visiting our blog – have a great weekend!
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